Brunch
At Chebeague Island Inn, our passion for the island and surrounding region is no more apparent than in the kitchen where our Chef transforms seasonal, local ingredients into elegant dishes that would be right at home in Maine’s trendiest restaurants.
We invite you to join us for an exceptional dining experience overlooking the ocean. The restaurant is a popular spot with guests, locals and day visitors alike so reservations are recommended.
Continental BREAKFAST: MON - SAT from 8AM - 10AM
Brunch: Sat & Sun from 9AM - 3PM
Lunch: Mon - Fri From 11:30AM - 3PM
Dinner: Everyday From 5:30PM - 8:30PM
Spritz Garden: Thurs - Sun from 5pm - 7PM
Beer Garden: Thurs - Mon from 11:30am - 4PM
Menus
Island Purveyors
In addition to sourcing ingredients from Maine farms and fishermen, we’re extremely fortunate to have a few resources on island.
Second Wind Farm
Chebeague Oyster Company
Mike Robinson Lobstering
Private Dining
We know there’s no better way to celebrate a special occasion (or a fun night out!) than a private meal. Our Hamilton Room, outdoor dining and a seaside tent create a perfect atmosphere for you to enjoy the benefits of a private event. We’re happy to customize your menu, or even your meal, for that added touch.
PLEASE REACH OUT TO US AND WE WILL BE HAPPY TO SPEAK WITH YOU ABOUT YOUR VISION.
207.846.5155
EVENTS@CHEBEAGUEISLANDINN.COM
Meet the Chef
Marsh Elliot
Introducing our Executive Chef, Marsh Elliot! Born and raised on Edisto Island, SC, Marsh has spent the last several years working at the seafood-centric "The Ordinary" under James Beard Award winning chef Mike Lata. He aims to bring the same approach of consistent, ingredient driven, fresh seafood to Chebeague Island Inn. “I’m incredibly grateful to call Chebeague home for the summer. To have a lobsterman as my neighbor, an oyster farm a stone's throw from the kitchen door, and the bounty of Casco Bay in every direction, is truly a chef's dream.”