At Chebeague Island Inn, our passion for the island and surrounding region is no more apparent than in the kitchen where our Chef transforms seasonal, local ingredients into elegant dishes that would be right at home in Maine’s trendiest restaurants.
We invite you to join us for an exceptional dining experience overlooking the ocean. The restaurant is a popular spot with guests, locals and day visitors alike so reservations are recommended.
Continental Breakfast: Mon-Sat from 8AM - 10AM
Brunch: Sat & Sun from 9AM - 3PM
Lunch: Mon - Fri From 11:30AM - 3PM
Dinner: Everyday From 5:30PM - 8:30PM
Spritz Garden: Thurs - Sun from 5PM - 7PM
Beer Garden: Thurs - Mon from 11:30AM - 4PM
Experiences
Captain’s Dinner Series
Join us in the intimate Captain's Room for an exceptional dining experience. Our menu, crafted with the season's freshest local ingredients, features thoughtfully curated dishes paired with custom wine pours for each course. Enjoy the warmth of great company as you connect with others over a family-style meal, while learning about locally sourced ingredients directly from one of Maine's finest chefs.
Oyster Shucking Experience
Join us for a hands-on Oyster Shucking Experience at Chebeague Island Inn. Perfect for seafood enthusiasts, this guided class will teach you the art of shucking while you enjoy fresh Maine oysters in our picturesque Beer Garden.
Ticketing details coming soon. Stay tuned!
Island Purveyors
In addition to sourcing ingredients from Maine farms and fishermen, we’re extremely fortunate to have a few resources on island.
Second Wind Farm
Chebeague Oyster Company
Mike Robinson Lobstering
Private Dining
Create unforgettable moments with a tailored dining experience.
Our Spaces:
The Captain’s Room – Perfect for intimate gatherings
Outdoor Dining – Coastal views in the fresh air
Our team will customize your menu and details to match your vision. Contact us today to start planning!