At Chebeague Island Inn, our passion for the island and surrounding region is no more apparent than in the kitchen where our Chef transforms seasonal, local ingredients into elegant dishes that would be right at home in Maine’s trendiest restaurants.
We invite you to join us for an exceptional dining experience overlooking the ocean. The restaurant is a popular spot with guests, locals and day visitors alike so reservations are recommended.
Continental Breakfast: Mon-Fri from 8AM - 10AM
Sat & Sun 7AM- 9AM
Brunch: Sat & Sun from 9AM - 3PM
Lunch: Mon - Fri From 11:30AM - 3PM
Dinner: Everyday From 5PM - 8PM
Spritz Garden: Thurs - Sun from 4PM - 7PM
Beer Garden: Thurs - Mon from 11:30AM - 4PM
Island Purveyors
In addition to sourcing ingredients from Maine farms and fishermen, we’re extremely fortunate to have a few resources on island.
Second Wind Farm
Chebeague Oyster Company
Mike Robinson Lobstering
Private Dining
Create unforgettable moments with a tailored dining experience.
Our Spaces:
The Captain’s Room (up to 24 guests)
Dining Porch (up to 38 guests)
Outdoor Dining (up to 50 guests)
Our team will customize your menu and details to match your vision. Contact us today to start planning!