Chebeague Island Inn

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Editors' Choice 2005

"...The old, dark-paneled dining room in this newly renovated inn is the ultimate destination for delicious, fresh food. Chef Allan Fisher came here by way of New York and brings the best of Maine's produce, meat, and seafood to the table. From clams dug by an island clammer to organic chicken, you'll find favorite entrées with a twist that match the impressive wine list. Keep the pace sweet with coffee on the porch or dessert at a table with an ocean view..."

Yankee Magazine