Please don't hesitate to reach out with any and all questions as you plan your stay with us.
Hotel: Tina Lewis, Operations & Revenue Manager
Kitchen: Matt Ginn, Executive Chef
Restaurant: Matthew Kurt, Food & Beverage Manager
Advertising, Events & Marketing: Caitlin Prentice, VP, Sales & Marketing
To contact Chebeague Island Inn, phone 207.846.5155, email us at email@example.com or feel free to use the form below.