Chebeague Island Inn

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Contact

Contact

Caitlin Prentice, VP, Sales & Marketing

cap@prenticehospitality.com; 207.358.1995

Brandon Hicks, Executive Chef

bsh@prenticehospitality.com; 207.846.5155

Joel Frahm, Chef de Cuisine

jmf@prenticehospitality.com; 207.846.5155

 

To contact Chebeague Island Inn, phone 207.846.5155, email us at info@chebeagueislandinn.com or feel free to use the form below.