Chebeague Island Inn

Book a Room

Arriving:
Nights:
Rooms:
Adults:
weddings at chebeague island inn photo gallery
Contact

Contact

Hotel: Tina Lewis, Operations & Revenue Manager

tml@prenticehospitality.com; 207.3846.5155

Kitchen: Joel Frahm, Chef

jmf@prenticehospitality.com; 207.846.5155

Restaurant: Matthew Kurt, Food & Beverage Manager

mwk@prenticehospitality.com; 207.846.5155

Advertising, Events & Marketing: Caitlin Prentice, VP, Sales & Marketing

cap@prenticehospitality.com; 207.358.1995

To contact Chebeague Island Inn, phone 207.846.5155, email us at info@chebeagueislandinn.com or feel free to use the form below.