Completely restored to its original splendor in 2004, Chebeague Island Inn evokes a true quintessential Maine experience. In 2010, the Inn was purchased by the Prentice Family, current owners and operators.
In 2011, Condé Nast Traveler voted Chebeague island Inn the "11th Best Small Hotel in the U.S." and a "Top 500 in the World." Executive Chef Justin Rowe has been called "one of the most promising Chef's in Portland" and has received touts from Saveur Magazine, among others.
The ground floor of the Inn consists of the Great Room - centered around a large stone fireplace and outfitted with oversized furniture, a reading library and classic board games; the Lobby - with a morning coffee bar and afternoon tea service, along with the front desk; the restaurant & bar; and the sweeping ocean front porch - complete with comfortable wicker furniture and breathtaking views; and the sweeping lawn full of all your favorite lawn games.