Tapas
| Chilled | Ea. | Hot | Ea. |
| Mini Lobster Roll | Mkt. | Maine Crab Cake | 2.00 |
| Mini Crab Roll | 2.00 | Scallops & Bacon | 1.75 |
| Shrimp Cocktail | 2.00 | BBQ Shrimp & Bacon | 2.25 |
| Ham & Cheese Pinwheel | 1.00 | Fried Haddock Bite | 1.00 |
| Turkey & Cheese Pinwheel | 1.00 | Baked Wicked Hot Wing | 1.00 |
| Cucumber Tea Sandwich | 1.00 | Baked Chebeague ‘N' Wing (BBQ Onion) | 1.00 |
| Garden Salad Bite | 1.00 | Baked Maine Honey Teriyaki Wing | 1.00 |
| Caesar Salad Bite | 1.00 | Boneless Fried Chicken Bite | 1.00 |
| Caesar Salad Bite w/Chicken | 1.25 | Peppercorn Steak w/Garlic Toast Point | 1.50 |
| Classic Maine Deviled Egg | 1.00 | Mini Stuffed Potato | 1.00 |
Chowder Classics
| Cup | Bowl | |
| Clam | 2.95 | 4.95 |
| Haddock | 2.95 | 4.95 |
| Seafood(Clams,Shrimp,Scallops,Haddock) | 3.50 | 5.95 |
| Corn | 2.50 | 4.50 |
Signature Chowders
| Cup | Bowl | |
| Lobsta Pasta (Tender lobster meat, and small pasta shell's) | Mkt. | Mkt. |
| Corn, Scallop & Bacon | 3.25 | 5.50 |
Salads
Garden Small 2.95 Large 3.95
Caesar Small 3.25 Large 4.25 (w/anchovies add .75)
Sides
House Mashed Potato, Oven Roasted Red Bliss, House Mashed Sweet Potato
Green Vegetable Medley Du Jour, Bright Color Vegetable Medley Du Jour
Combo Vegetable Medley Du Jour
All Entrees are served with a choice of two sides except for the pasta or vegetarian
Sides are also available individually for 1.50 each
Entrees
Steamed Maine Lobster
Served with fresh drawn butter and lemon Mkt. (half or whole)
Captain's Choice:
Step One- Choose one seafood below along with preferred serving size
| Lite | Hearty | |
| Maine Haddock | 10.00 | 18.00 |
| Scallops | 11.00 | 19.00 |
| Lazy Lobster (knuckle, claw, tail) | Mkt. | Mkt. |
| Shrimp | 11.00 | 19.00 |
| Haddock, Scallops, & Shrimp | 13.00 | 21.00 |
| Lobster, Haddock, Scallops & Shrimp | Mkt. | Mkt. |
Step Two- Choose one of the following cooking methods
-Baked Stuffed our very own Chebeague Island Inn recipe. With Crab add .75/1.50
-Broiled w/lemon and Chardonnay
-Scampi classic garlic and butter sauté
Steak
Choose one of the following cooking methods for your choice of Tenderloin or Sirloin
| Tenderloin | Sirloin | |||
| 4.5oz | 9oz. | 7oz. | 14oz. | |
| -Grilled | 16.00 | 28.00 | 15.00 | 27.00 |
| -Pan Seared w/Pan seared onions | 16.50 | 28.50 | 15.50 | 27.50 |
| -Grilled w/Cognac Mushrooms & Cracked Pepper Sauce | 17.50 | 29.50 | 16.50 | 28.50 |
Pork Chop (6oz.) Lite or Hearty
-Baked Stuffed & served with fresh applesauce 9.00, 16.00
Boneless Chicken Breast (6oz.)
-Grilled 8.00, 15.00
-Sautéed w/ Wild Maine Blueberries & sweet onion sauce 9.00, 16.00
Veal Cutlet(3oz.)
-Shallow Fried Scaloppini w/garlic butter 9.00, 16.00
-Maine Crab Oscar w/asparagus, bacon & Béarnaise sauce 13.00, 22.00
Pasta Lite or Hearty
-Chicken & Broccoli Sauté over penne 8.00, 15.00
-Three Maine Shells lobster, shrimp, and Scallops w/fresh basil cream sauce over small pasta shells - Mkt.
Vegetarian Lite or Hearty
-Vegetable Lasagna Rolls du Jour Marinara and mozzarella 7.00, 12.00
-Stuffed Zucchini & Summer Squash lentil and risotto 7.00, 12.00
-Maine Vegetable Stir Fry broccoli, zucchini, summer squash, carrots, red pepper, and our Maine honey teriyaki sauce 7.00, 12.00
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